Welcome to This Gluten Free Life University! In this section, we are learning about gluten free cooking. While some aspects of gluten free cooking are the same as regular cooking, many are different. If you are interested in other topics, take a look at the right side of the page and choose the appropriate one.
Xanthan gum is a popular ingredient in gluten free baking. Learn about the role this mysterious substance plays in recipes.
Gluten free flours are often paired with one another to mimic white and wheat flour in recipes. Learn all about which flours are gluten free here.
Gluten free pasta is different than regular white pasta in not only taste and texture, but the cooking process is slightly different as well. Find out how to cook gluten free pasta here.