Gluten Free Turkey and Stuffing Rollups

For people who want Thanksgiving in your belly during non-November months, I have a special recipe for you today!

My girlfriend Meghan recently sent me this recipe and told me we should make a gluten free version of it, since we had leftover stuffing and gravy from Whole Foods. I thought it looked pretty tasty and easy to make, so I happily agreed.

Before we get started, I should say that turkey isn’t my favorite food in the world. I like deli turkey for lunch, but real turkey just tastes pretty good to me. I like it, but I don’t love it.

With these turkey and stuffing roll-ups, I was expecting the same reaction: “Oh, these are good enough, but I probably won’t make them again”.

How wrong I was. This recipe is really, realllllyyyy good.

Enough small talk, let’s get to the good stuff!

Gluten Free Turkey and Stuffing Rollups

Gluten Free Turkey and Stuffing Rollups

Gluten Free Turkey and Stuffing Rollups

Gluten Free Turkey and Stuffing Rollups

Gluten Free Turkey and Stuffing Rollups

Gluten Free Turkey and Stuffing Rollups

Ingredients

  • 8 slices of thick high-quality turkey breast
  • 6 oz. gluten-free stuffing (we used Whole Foods Bakehouse stuffing)
  • 1 packet of gluten-free gravy

Instructions

  1. Prepare stuffing according to package directions and set aside.
  2. Prepare gravy according to directions on packet.
  3. Spoon 1/4 cup stuffing onto each turkey slice. Roll up and place seam side down in a greased 9 x 13 inch baking pan. Continue rolling the remaining turkey slices.
  4. Pour gravy mixture over turkey rolls and cover with foil. Bake at 350 degrees for about 30 minutes.
  5. Remove from heat. Serve and enjoy!
http://thisglutenfreelife.com/turkey-stuffing-rollups/

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