For people who want Thanksgiving in your belly during non-November months, I have a special recipe for you today!
My girlfriend Meghan recently sent me this recipe and told me we should make a gluten free version of it, since we had leftover stuffing and gravy from Whole Foods. I thought it looked pretty tasty and easy to make, so I happily agreed.
Before we get started, I should say that turkey isn’t my favorite food in the world. I like deli turkey for lunch, but real turkey just tastes pretty good to me. I like it, but I don’t love it.
With these turkey and stuffing roll-ups, I was expecting the same reaction: “Oh, these are good enough, but I probably won’t make them again”.
How wrong I was. This recipe is really, realllllyyyy good.
Enough small talk, let’s get to the good stuff!
- 8 slices of thick high-quality turkey breast
- 6 oz. gluten-free stuffing (we used Whole Foods Bakehouse stuffing)
- 1 packet of gluten-free gravy
- Prepare stuffing according to package directions and set aside.
- Prepare gravy according to directions on packet.
- Spoon 1/4 cup stuffing onto each turkey slice. Roll up and place seam side down in a greased 9 x 13 inch baking pan. Continue rolling the remaining turkey slices.
- Pour gravy mixture over turkey rolls and cover with foil. Bake at 350 degrees for about 30 minutes.
- Remove from heat. Serve and enjoy!