This is going to be my last entry in the “Gluten-Free or Not?” series for first-time gluten-free eaters and people who are just wondering if a specific item contains gluten. I am going to concentrate on bigger and better posts on This Gluten-Free Life, like my free eBook for gluten-free guys I recently published. If [...]
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Baking soda is a leavening agent that is pure sodium bicarbonate. It is added to baking goods before cooking to produce carbon dioxide, which causes the food to “rise”. I remember seeing baking soda in my house all the time growing up, but I never really asked what it was for until I was a [...]
Yogurt has traditionally been thought of as always being free from gluten. Lately, however, I have seen a ton of foods that I believed to be gluten-free containing hidden gluten, so I thought I would try to go a little more in-depth and check out the popular yogurt brands one by one to see what [...]
I’ll admit, I haven’t always loved mayonnaise. The creamy white texture was a little off-putting, and I just thought it looked kinda gross. But, eventually I gave it a shot, liked it, and it has since become the regular condiment choice for my gluten-free lunch sandwiches. So, yes, the simple answer is that mayonnaise is [...]
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My name is Brian and I have been eating a gluten-free diet since 2010. I share all my gluten-free recipes on this site, head over to the "About" page to learn more!
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