Bacon and Potato Quiche

After successfully completing 2 weeks on a vegan diet, I went to the store and bought a huge pack of eggs. Eggs have been one of my favorite foods my whole life, and now that I am cooking all the time, I feel like I need to try out all the different possibilities that eggs present. I had never made a baked egg dish before, so since bacon and potatoes are two foods I absolutely love, why not just combine all three and see what happens?!

I found a bacon and potato quiche recipe made by Chandice of that looked amazing, so I decided to make a few minor changes and see what I could come up with. Since I am limiting dairy as much as possible, I went with almond milk instead of regular milk.  I am pretty confident any non-dairy milk will work in this recipe. Here are a few pictures of the cooking process, followed below by the recipe.

Pouring the Egg Mixture on Top of the Potatoes

Fresh Outta the Oven!

Another Angle

The Recipe

Here is what you will need:

  • 4 medium-sized cooked Russet potatoes, chopped or grated
  • 10 eggs – 6 w/ yolks and 4 egg whites (discarding the yolks)
  • 1/4 cup almond or rice milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 5 strips of bacon, cooked and crumbled

1.  Preheat oven to 350 degrees

2.  In a large bowl, add the 6 whole eggs and the 4 egg whites.  Whisk together.

3.  In the same bowl with the eggs, add in the milk and spices.  Stir together.

4.  Place the potatoes and bacon in the bottom of a 7 x 11 inch baking pan.  Pour the egg mixture evenly over top of the potatoes/bacon.

5.  Place in oven and bake for 45-50 minutes, longer if the middle is not cooked thoroughly.


The great thing about this bacon and potato quiche is that it’s gluten and dairy-free!  Of course, you could always use regular milk instead of almond/rice milk, but at this point in my life I am trying to limit my dairy as much as possible.  I was very happy with how delicious this dish turned out to be.  It should feed about 4 people, or 3 really big eaters.

No comments yet.

Leave a Reply