I’ve made this tasty recipe a few times now, but it was one of those dishes I always forgot to take pictures and get around to writing a post. Well, no more – this is far too good to keep hidden any longer! Like risotto, the fun thing about these skillets that use rice as […]
Archive | February, 2013
I still have a hard time eliminating fish from my diet. I have been gluten-free for a year now after tests showed I was intolerant to gluten. I have been trying to eat Vegan most of the time but an occasional fish does creep into my diet. We live in Alaska and with such fresh […]
I had some leftover brussel sprouts and wanted to make a pasta dish with them, and I came across a pesto pasta recipe that I thought looked delicious. Making it gluten-free was no problem at all, as I always keep gluten-free pasta on hand for a rainy day since it takes years for it to […]
Have a gluten-free or health food website? I am running my second giveaway on This Gluten-Free Life, only this time much, MUCH bigger. To join in, you must write a short (at least 200 words) blog post addressing what you believe to be the biggest problem in the gluten-free world today and how you think […]
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