I made this recipe a loooooooooong time ago (read: February), and I just now realized that I forgot to post it. I made this before I bought my new camera and definitely before I learned I need to photograph the food with natural light. So, I guess the pictures will be a little disappointing, but […]
Archive | November, 2012
Visitors to Springfield, Illinois often ask what they need to experience when they visit the city. You will hear many of the same answers: Abraham Lincoln Presidential Museum, New Salem, Lincoln’s Tomb, Dana Thomas House, and…eat a horseshoe! Now, you are probably wondering, what exactly is a horseshoe?! It is only the greatest, and most […]
I have just been finding it harder and harder to make time for writing new posts for the site. I want to post at least one new recipe a week in the future, so we’ll see if I can actually do that. In case you haven’t seen it yet, I published my first eBook a […]
This is going to be my last entry in the “Gluten-Free or Not?” series for first-time gluten-free eaters and people who are just wondering if a specific item contains gluten. I am going to concentrate on bigger and better posts on This Gluten-Free Life, like my free eBook for gluten-free guys I recently published. If […]
Baking soda is a leavening agent that is pure sodium bicarbonate. It is added to baking goods before cooking to produce carbon dioxide, which causes the food to “rise”. I remember seeing baking soda in my house all the time growing up, but I never really asked what it was for until I was a […]
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