It had been a long time since I had made a dish with rice and beans in it, so I thought I would add a little something to them and spruce it up. I have been known to eat just rice and beans occasionally, but you don’t need me to tell you how boring that […]
Archive | August, 2012
I have been trying to make more kid-friendly recipes, and I definitely think this gluten-free ham, egg, and cheese panini fits the bill. It really oozes cheese when it’s done cooking. However, I am pretty sure adults will find this panini to be pretty great as well (I did!). I wasn’t sure if this recipe […]
I still have a few recipes that I need to post before I get into the kid-friendly and vegetarian/vegan gluten-free recipes, and this spinach frittata is one of the ones I cooked a couple weeks ago and hadn’t gotten around to posting. At this point, I’m sure people have noticed how much I love eggs. […]
I finally feel like I got the hang of cooking omelets. I used to struggle with when to flip the omelet; I always ended up having one side be MUCH more cooked than the other. This created a sub-par dish, and that is why I never really made omelets too much. If I wanted eggs […]
I used to not like cooking meals that took longer than 30 minutes, because I would usually wait until I was very hungry before thinking about what I was going to eat. When it came time to decide what to eat, something that takes over an hour to make stood no chance in my book. […]
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