When I was younger, I used to love when my mother would make corn muffins for breakfast or a snack. If she would ask me what I wanted her to make for breakfast, there was a very good chance “corn muffins!” would be the first thing out of my mouth. Combined with some butter, I [...]
Archive | February, 2012
Is Bailey’s Gluten Free?
Bailey’s Irish cream is an Irish whiskey and cream-based liquor. It tastes fine when drunk by itself, but Bailey’s is most famous for being a part of many popular mixed drinks. I still remember one of my favorite alcoholic drinks, a Mudslide featuring Bailey’s, vodka, and ice. I hated beer the first time I drank [...]
Gluten-Free Barbecue/BBQ Tofu Sandwich Recipe
I woke up yesterday in the mood to cook something new and exciting. After a little thought, I decided to go with something I had only eaten once before – BBQ Tofu. I think the only other time I have ever had a barbecue tofu sandwich was about five years ago when I was still [...]
Gluten-Free Recipes – Free eBook
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