La Choy Soy Sauce is, according to their website, “an essential all-purpose sauce that adds Asian flavor to a variety of dishes”. I know tons of people who love cooking stir-fry with it. The soy sauce gives dishes the little extra kick they need without sacrificing nutritional value. However, one downside of soy sauce is [...]
Archive | January, 2012
Is Sweet Baby Rays Gluten Free?
Sweet Baby Ray’s barbecue sauce is award-winning sauce found all over America. The delicious sauce is found in nearly every grocery store and supermarket from coast to coast. Sweet Baby Ray’s is undoubtedly one of the most popular brands of barbecue sauce out there today. As they say “The Sauce is the boss!”. So given [...]
Are Peanuts Gluten Free?
The peanut is a species in the legume family. Despite its name and appearance, the peanut is not actually a nut, but a legume. Peanuts are incredibly rich in many nutrients and phytonutrients. Peanuts don’t actually need a formal introduction here, I would have to imagine. In the United States, they are often salted and [...]
Is Kix Gluten Free?
Kix is a puffed corn cereal made by General Mills that has been around since 1937. I am sure you have heard the famous “Kid Tested, Mother Approved” slogan. Kix cereal recently (a few years ago) changed some of their ingredients, so we were curious to know about the changes. It turns out they no [...]
Gluten-Free Recipes – Free eBook
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